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Showing posts from August, 2023

Notch: Creator Of Minecraft To A Sad Billionaire

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    Introduction   Greetings, fellow gamers and inquisitive minds! Today, we delve into the captivating yet somewhat melancholic odyssey of Markus Persson, more familiarly known as Notch. From the ingenious mind behind Minecraft to a billionaire besieged by unforeseen challenges, Notch’s narrative is a chronicle worth recounting.    The Birth of Minecraft     The Inspiration Behind Minecraft   Let us journey back to the early 2000s. Envision Notch, a Swedish programmer with an affinity for creativity, immersed in his digital domain. Inspired by titles such as Dwarf Fortress and Infiniminer, he envisioned a blocky universe where players could manifest their architectural dreams. Thus, Minecraft was conceived from this spark of inspiration.     The Early Development Stages   In 2009, Notch embarked on the development of Minecraft as a side endeavor. With merely a handful of rudimentary blocks and basic mechanics, the game gradually began to take form. Upon releasi

Creamy Cauliflower and Capsicum Soup

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Creamy Cauliflower and Capsicum Soup Transform the ingredients from your fridge into a comforting and flavorful creamy soup. This Creamy Cauliflower and Capsicum Soup combines the earthy taste of cauliflower with the sweetness of capsicum, all brought together in a luscious and satisfying soup. Let's start cooking! Ingredients: - 1 cup cauliflower florets - 1 medium capsicum, diced - 1 onion, chopped - 1 tomato, peeled and chopped - 1 chilly, finely chopped (adjust to your spice preference) - 2 cloves garlic, minced - 2 tablespoons butter - 4 cups vegetable or chicken broth - 2 tablespoons ketchup - 1 tablespoon soy sauce - 1 tablespoon vinegar (white or rice vinegar) - 1 teaspoon origano seasoning - Salt and pepper to taste - 1/2 cup heavy cream or coconut milk - Fresh herbs (such as parsley or chives) for garnish Instructions: 1. Sauté Aromatics:    - In a large pot, melt the butter over medium heat. Add minced garlic and chopped chilly. Sauté for about 30 seconds until fragrant.